Masoor Cheela

Cook 1.5 tbsp whole masoor and grind with 1 tbsp suji to a smooth batter and keep aside.

Also soak and boil 1/4 tsp methi seeds and keep aside.

In a bowl, add masoor suji batter, 1/8 tsp salt, water as required, 1/2 tsp ginger garlic paste, soaked and boiled methi seeds and mix well.

Give a Nestle Twist by adding black sesame seeds.

Heat 1 tsp oil, pour and spread batter.

Flip and cook on both sides.

Serve hot.