Mathura Peda

For Tagar/Boora

In a kadhai add 3 tbsp sugar, water as required and boil it well.

Add 1/4 tsp ghee and stir it to continue till look like semolina.

For Peda

In a kadhai add 1.25 cup Nestlé A+ Milk and reduce Nestlé A+ Milk in half. Then scratch the sides and keep stirring continuously till Nestlé A+ Milk in thick consistency.

Add into the 1/2 tsp ghee and stir continuously till brown or look like a semolina texture.

Add into the 1/8 tsp green elaichi powder and mix it well. Then switch off the flame and lightly cool down the mixture.

Transfer mixture in a mixing bowl and add into the 1/8 cup boora from prepared boora,1 tbsp Nestlé A+ Milk, and mix it well.

Make a small round pedas and coat with remaining boora.

Serve.