Mawa Roti

Heat a pan add 1/4 tsp ghee, 1 tsp wheat flour,1 tsp besan and roast it for a minute

Add 1.5 tbsp khoa,1.5 tsp sugar powder, and mix until sugar dissolves.

Transfer to a bowl, let it cool and set aside

In a bowl add 1.5 tbsp wheat flour,1.5 tbsp maida,1/8 tsp ghee, 2 tbsp Nestlé A+ Milk and salt for taste

Knead into a soft dough

Give a Nestle Twist by adding white sesame seeds

Cover and rest the dough

Divide it into equalsized balls and roll each evenly

Place a spoonful of mawa in the center and fold the edges

Pinch them together to seal it into a ball again and gently roll out

Heat a tawa, place the roti and roast on both sides evenly until golden brown.

Apply ghee and enjoy the warm Mawa Roti