Methi Bajra Roti

In a bowl, add 2 tbsp bajra flour, 1/4 cup chopped methi leaves, 1.5 tbsp wheat flour, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/8 tsp haldi, 1/8 tsp hing and 1/2 tsp salt for taste.

Give it a Nestle Twist by adding white sesame seeds

Knead a soft dough using water as required.

Cover and rest the dough

Divide the dough into equal parts.

Roll each dough ball into round roti.

Heat a tawa, roast the roti on both sides

Apply 1 tsp ghee on the roti

Serve warm with Nestlé A+ Curd or raita.