Methi Chicken Curry
155 25 mins 1 Servings
Methi Chicken curry is a delectable Indian dish made with marinated chicken, methi leaves and pungent spices. This dish pairs well with roti, rice, or naan and is healthy, simple to prepare and light in flavour.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
100.0 Gm (100.0 gm)
Methi Leaves
1/2 Chopped Cup (25.61 gm)
Nestlé A+ Curd
1.5 Tbsp (21.435 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl, take 100 gm chicken.
- Step 2
Marinate this chicken with 1.5 tbsp Nestlé A+ Curd, add 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste.
- Step 3
Heat 2 tsp oil in a kadai.
- Step 4
Add 1.5 tbsp chopped onion and saute till it turns translucent.
- Step 5
Add the marinated chicken and saute well till chicken is partially tenderized.
- Step 6
Add 1/2 cup methi leaves, 1/4 tsp salt.
- Step 7
Add enough water.
- Step 8
Cover and cook till it is done.
Best paired with
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