Methi Gajar
123 15 mins 1 Servings
Methi Gajar Vegetable is a flavorful dish made with fresh fenugreek leaves (methi) and carrots (gajar), combining their distinct tastes for a nutritious and delicious meal. The slight bitterness of the methi complements the sweetness of the carrots, creating a delightful balance of flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1.25 Chopped Cup (64.025 gm)
Red Carrot
1/4 Diced Cup (35.67 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
Heat a kadhai with 2 tsp oil, add 1/4 tsp jeera, 1/4 tsp green chilli paste, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic and saute.
- Step 2
Add 1/4 cup diced carrot and cook until it softens over low flame.
- Step 3
Add 1.25 cup chopped methi leaves and cook for a minute
- Step 4
Add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and 1/4 tsp salt for taste and mix well.
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Serve hot with chapati
Best paired with
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197 calories
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