Methi Kaju Dosa

For Mixture

In a bowl add 3 tbsp suji, 2 tbsp Nestlé A+ Curd, 1 tsp rice flour, methi paste, cashew nut paste , 3 kadi patta, 1/4 tsp green chilli paste, 1/8 salt, 1/8 tsp fruit salt, 2 tsp chopped coriander leaves, water and mix it well.

For roasting

Take a pan and heat 1/2 tsp oil in it.

Then add mixture and cook for a minute on medium flame.

Add 1/2 tsp oil on it, flip it on the other side & cook well.

Serve hot.