Methi Malai Murgh

In a small bowl, add 75 gm chicken pieces, 1 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste and mix well.

Then add 1/4 tsp green chilli paste and mix again.

Take a kadhai and heat 2 tsp oil.

Add 1/4 tsp jeera, 1.5 tbsp chopped onion and saute till translucent.

Add marinated chicken to the mixture and saute well.

When it begins to simmer, add 1/2 cup methi leaves and mix well.

Once the methi is reduced in volume, add 1/4 tsp salt, water as required and mix well.

Then add 1 tbsp cashew paste, 1 tbsp fresh cream and mix again.

Cover and cook till done.

Serve hot with chapatti.