Methi Matar Nariyal Pulao

Heat a kadhai with 2 tsp coconut oil, add 1/2 tsp jeera, cinnamon stick, kadi patta, 1 tsp urad dal and roast for a minute

Add 4 tbsp green peas, 2 tbsp chopped methi leaves and 1/8 tsp salt

Give it a Nestle Twist by grated carrot

Cover and cook until soft

Add the cooked rice, 1 tbsp grated coconut and combine well

Serve warm