Methi Mooli Paratha

In a bowl add 3.4 tbsp wheat flour, 2 tbsp chopped methi leaves, 2 tbsp chopped radish leaves, 1/4 tsp jeera, 1/4 tsp green chilli paste,1/4 tsp grated ginger, 1/4 tsp grated garlic, 1/4tsp salt and 1/2 tsp oil.

Give it a Nestle Twist by adding black sesame seeds

Knead a soft dough using water as needed.

Divide the dough into equal parts, flatten it, and roll it into a round paratha.

Heat a pan, place the paratha, and roast the paratha with 1.5 tsp ghee.

Flip and roast on both sides until cooked thoroughly.

Serve hot with an accompaniment of your choice.