Methi Paratha Gluten Free Aata
190 10 mins 1 Servings
Methi Paratha made with gluten-free flour is a nutritious and flavorful flatbread infused with fresh fenugreek leaves, offering a delightful blend of taste and health. Perfect as a wholesome meal or snack, it's suitable for those with gluten sensitivities while retaining the classic paratha essence.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Rajgira Flour
4 Tbsp (31.16 gm)
Methi Leaves
3 Tbsp (11.25 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (17.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add 4 tbsp rajgira flour, 3 tbsp chopped methi leaves, 1/2 tsp grated ginger, 1/2 tsp chopped green chilli, 1/4 tsp jeera powder, 1/4 tsp salt, water and mix well.
- Step 2
Make dough out of it and roll it out into a round shape.
- Step 3
Add 1.5 tsp ghee and roast evenly.
Best paired with
135 calories
10 mins
Similar recipes
10 mins
10 mins
5 mins
_Poori.00_00_01_08.Still002.webp){kind=small}
10 mins
5 mins
20 mins
10 mins
7 mins
10 mins
15 mins
People also like
10 mins
10 mins
5 mins
10 mins
5 mins
20 mins
10 mins
7 mins
10 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
