Methi Sattu Paratha

In a bowl, mix 2.5 tbsp wheat flour, 1 tbsp besan, 2 tbsp chopped methi leaves, 1/8th tsp salt, 1/4th tsp dry mango powder and water as required.

Knead into a dough and rest it.

Divide the dough into small portions and roll into a paratha.

Roast the paratha with 1 tsp ghee.

Flip and roast on both sides until cooked completely.

Serve hot with an accompaniment of your choice.