Methi Thepla
176 10 mins 2 Servings
Methi Thepla is a popular Gujarati flatbread made with whole wheat flour, fresh fenugreek (methi) leaves, and a mix of spices like turmeric, cumin, and chili powder. This lightly spiced and soft thepla is a nutritious, flavorful option often enjoyed with yogurt, pickles, or chutney.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2.5 Tbsp (21.75 gm)
Besan
1.0 Tbsp (9.51 gm)
Methi Leaves
1.0 Chopped Tbsp (3.75 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (15.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add 2.5 tbsp wheat flour, 1 tbsp besan, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp gingergarlic paste, and 1 tbsp chopped methi leaves.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Add water as required and knead into a soft dough.
- Step 4
Divide into equal parts and roll it into a round shape.
- Step 5
Heat a tawa, place a thepla, and roast both sides using 1.5 tsp oil.
- Step 6
Serve hot with plain Nestlé A+ Curd or sabji.
Best paired with
75 calories
15 mins
Similar recipes
5 mins
10 mins
10 mins
5 mins
5 mins
10 mins
15 mins
People also like
5 mins
10 mins
10 mins
5 mins
5 mins
10 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
