Millet Kaccha Kela Pocket Pizza

For stuffing

In a pan, heat 1 tsp oil. Add 1/4 tsp rai, 1/4 tsp jeera and allow it to crackle.

Add 1/4 tsp red chilli powder and water. Now add 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1.5 tbsp cooked peas, little water, cover and cook.

Add 3 tbsp boiled and mashed raw banana,1 tsp chopped coriander leaves and mix well.

For sheet

In a mixing bowl, add 1.5 tbsp wheat flour, 1.5 tbsp jowar flour, 1 tbsp bajra flour, 1/8 tsp salt and water to knead into dough.

Roll out using rolling pin, add mixture and seal in square shape and keep it aside.

Heat oil for frying and deep fry till golden brown.

For pocket pizza

On the fried pockets, apply 1/2 tbsp pizza sauce.

Sprinkle 2 tbsp grated cheese, 1/4 tsp red chilli flakes and 1/4 tsp mixed herbs.

Bake in a preheated oven at 180°c for 10 minutes.

Serve hot with a choice of your dip.