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Mini Appam Cake
0 10 mins 2 Servings
Mini Appam Cake is a small, delightful dessert perfect for individual servings, often decorated with frosting, fruits, or chocolate. Ideal for celebrations, they offer all the joy of a traditional cake in a bite-sized form.
Nutritional info
Per Serving: 1 Number - 39.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Nestlé A+ Curd
1 Tbsp (14.29 gm)
Cocoa Powder
1 Tbsp (4.17 gm)
Baking Soda
1/4 Tbsp (4.525 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Sugar
1.5 Powder Tbsp (16.65 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
Take a bowl, add 1.5 tbsp butter, 1/4 tsp vanilla extract and 1 tbsp Nestlé A+ Curd whisk well.
- Step 2
Further, add 1.5 tbsp sugar powder and whisk again.
- Step 3
Sieve 1/4 cup wheat flour, 1/2 tsp baking powder, 1/4 tbsp baking soda and 1 tbsp cocoa powder in the bowl.
- Step 4
Pour 1/4 cup Nestlé A+ Milk the mix well.
- Step 5
Give a Nestle Twist by adding walnuts.
- Step 6
Grease appe pan with 1/2 tbsp butter and fill batter in the appe molds and cook for 2 minutes
- Step 7
Flip it and serve.
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