Mini Uttapam With Coconut Chutney

For Uttapam

In a bowl add fermented batter.

Add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped capsicum, 1/4th tsp chopped coriander leaves. Mix until all the ingredients are well combined.

Add 1/4th jeera powder, 1/8th tsp salt and mix slightly.

In a pan add 1 tsp oil and spread the prepared batter to make small round uttapams.

For chutney

In a blender jar add 1 tbsp dry coconut, 1 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp green chilli.

Blend until smooth.