Mint Coconut Rolls

In a bowl, add 2 tbsp grated fresh coconut, 1 tbsp chopped pudina, 1/4 tsp green chilli paste, 1/4 tsp grated ginger, 1/8 tsp salt, 1/2 tsp lemon juice and 1/2 tsp coriander leaves. Mix well and keep aside.

Give it a Nestle Twist by adding white sesame seeds.

In another bowl add boiled and mashed potato, 1 tbsp corn flour, 1/8 tsp salt and combine well.

Take a portion of potato mix, flatten it and stuff with coconut mixture.

Fold and shape into rolls.

Coat it with 1 tbsp bread crumbs.

Heat a pan with oil for frying.

Deep fry them until golden brown and crisp,

Serve hot rolls with any dip of your choice.