Mint Hummus Poppers

In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,2 garlic pods, and 1/2 tsp salt.

Blend everything together to a smooth texture.

Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and 2 tbsp boiled mashed potato.

Season with 1/8 tsp salt, and add 1 tbsp cornflour.

Finally, add 2 tsp of chopped pudina and mix all the ingredients well.

Roll out the mix into poppers.

In a kadhai, heat oil for frying.

Deep fry until golden brown.

Serve poppers hot.