Mint Sesame Luchi

Knead a semi soft dough using 3/4 cup maida, 2 tbsp chopped mint leaves, 1/4 tsp salt, and water as required.

Rest the dough for 5 mins.

Give a nestle twist by adding fennel seeds.

Divide it into equal sized balls.

Roll out into round shape.

Heat oil for frying and deep fry till golden brown.

Serve hot.