Minty Corn Roll With Coriander Chutney
154 30 mins 1 Servings
Minty Corn rolls are melt-in-the-mouth, incredibly delicious cylindrical rolls made with a blend of potatoes, pudina and other aromatic spices and served with tangy coriander chutney, imparting a rich flavour.
Nutritional info
Per Serving: 1 Serving - 66.0 gm
Nutritional Distribution
Ingredients
Potato
3.0 Boiled Chopped Tbsp (37.2 gm)
Pudina
3.0 Chopped Tbsp (5.67 gm)
Bread Crumbs
2.0 Tbsp (15.22 gm)
Corn Flour
2.0 Tsp (4.82 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tbsp (16.32 ml)
Coriander Leaves
0.27 Chopped Cup (11.934 gm)
Peanuts
0.41 Tbsp (4.2804 gm)
Lemon Juice
0.27 Tbsp (3.2616 ml)
Green Chilli
0.55 Chopped Tsp (1.1715 gm)
Salt
0.27 Tsp (1.2042 gm)
Water
As Required (5.49 ml)
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Steps
- Step 1
Preparation
In 3 tbsp mashed potato, add 1/4th tsp green chilli paste, 1/4th tsp dry mango powder, 1/4th tsp garam masala, 1/4th tsp jeera powder, 1/2 tsp salt
- Step 2
add 3 tbsp chopped pudina, mix it well
- Step 3
Add 2 tsp corn flour, 1.5 tbsp breadcrumbs and mix it well
- Step 4
Make cylindrical rolls
- Step 5
Coat them with bread crumbs
- Step 6
Heat oil for frying
- Step 7
Deep fry the rolls till golden brown
- Step 8
For the chutney
In a mixie, add 1 cup chopped coriander leaves, 2 tsp chopped green chilli, 2 tbsp peanuts, 1 tbsp lemon juice, 1 tsp salt and enough water to grind into a chutney
- Step 9
Serve the minty rolls with coriander chutney
Best paired with
176 calories
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