Minty Potato Sago Papad

In a bowl add 1/4 cup boiled mashed potato, sago powder, 1/8 tsp red chilli flakes, 1 tbsp chopped mint leaves, 1/8 tsp salt and knead into a smooth dough.

Divide the dough into equal portions.

Place a silicone mat and grease with 1/4 tsp oil.

Roll the papad dough ball into round

Dry them under direct sunlight

Heat oil in a kadhai and deep fry the papad until crisp.

Serve with your main meals