Minty Sweet Potato Dosa
0 10 mins 1 Servings
Minty Sweet Potato Dosa is a delicious and nutritious Indian crepe made from a blend of spiced sweet potato and fresh mint. Perfect for breakfast or a light snack, it offers a unique twist on traditional dosa with a vibrant flavor profile.
Nutritional info
Per Serving: 1 Number - 160.0 gm
Nutritional Distribution
Ingredients
Pudina
3 Chopped Tbsp (5.67 gm)
Rice
2 Tbsp (25.74 gm)
Urad Dal
2 Tsp (7.58 gm)
Ghee
2 Tsp (4.03 gm)
Water
As Required (20.0 ml)
Sweet Potato
1/4 Boiled Chopped Cup (68.9575 gm)
Onion
1/3 Julienne Tbsp (8.08 gm)
Coriander Leaves
0.16 Chopped Tsp (3.28 gm)
Kadi Patta
0.64 Number (0.44 gm)
Lemon Juice
1 Tsp (4.08 ml)
Green Chilli
0.08 Chopped Tsp (0.53 gm)
Hing
0.08 Tsp (0.74 gm)
Rai
0.08 Tsp (0.93 gm)
Jeera
0.08 Tsp (0.59 gm)
Haldi
0.08 Tsp (0.24 gm)
Salt
0.08 Tsp (1.115 gm)
Oil
1.15 Tsp (6.62 ml)
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Steps
- Step 1
Add mint paste to the dosa batter, mix and keep aside.
- Step 2
In a pan add 2 tsp oil, 1/4 tsp of each rai, jeera, hing, 4 kadi patta, 1/4 tsp chopped green chili, 1 tbsp julienne onion,1/8 tsp turmeric powder, 1/4 tsp salt, 1/4 cup boiled mashed sweet potato and mix all ingredients well
- Step 3
Add 1 tsp lemon juice, 1 tbsp chopped coriander leaves and mix well
- Step 4
Heat tawa and pour 1 ladle batter.
- Step 5
Spread it into a round shape.
- Step 6
Add 1 tsp ghee
- Step 7
Place the sweet potato mix in center
- Step 8
Roast till crisp and golden brown.
- Step 9
Serve hot.
Best paired with
82 calories
20 mins
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