Misal Pav Malvani Style
0 15 mins 2 Servings
Malvani Style Misal Pav is a unique recipe, in which fennel seeds are used to give a distintive flavour to the traditional misal. This delicious Indian curry is made with tons of pulses and is perfect as a snack or even a main meal.
Nutritional info
Per Serving: 1 Serving - 217.0 gm
Nutritional Distribution
Ingredients
Water
As Required (43.2 ml)
Matki
3/4 Tbsp (10.512 gm)
Salt
0.05 Tsp (0.22 gm)
Chana
3/4 Tbsp (8.904 gm)
Water
As Required (42.06 ml)
Peas
0.05 Cup (7.6115 gm)
Salt
0.05 Tsp (0.22 gm)
Dhania Seeds
1/2 Tbsp (2.265 gm)
Water
As Required (21.21 ml)
Methi Seeds
1/8 Tsp (0.54 gm)
Cloves
3 Number (0.22 gm)
Black Pepper
3 Number (0.27 gm)
Jeera
1/2 Tsp (0.59 gm)
Saunf
1/8 Tsp (1.28 gm)
Caraway Seed
1/8 Tsp (0.25 gm)
Green Elaichi
1 Number (0.23 gm)
Black Elaichi
1 Number (1.96 gm)
Star Anise
1 Number (1.17 gm)
Mace
1 Tsp (1.75 gm)
Cinnamon
2 Stick (0.5 gm)
Bay Leaf
1 Number (0.3 gm)
Rai
1/4 Tsp (0.93 gm)
Nutmeg
1 Powder Tsp (2.0 gm)
Khas Khas
1/4 Tsp (0.7 gm)
Red Chilly
2 Number (1.5 gm)
Red Chilly
4 Number (3.0 gm)
Water
As Required (150.0 ml)
Oil
1 Tsp (3.31 ml)
Salt
1/4 Tsp (1.115 gm)
Hing
1/2 Tsp (1.47 gm)
Pav
2 Number (95.26 gm)
Ginger
1 Chopped Tsp (2.17 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Onion
2.5 Chopped Tbsp (20.05 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
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Steps
- Step 1
Prepreparation
Soak and cook matki, kala chana and vatana. Keep aside.
- Step 2
For misal
Take a kadhai and heat 1 tsp oil in it.
- Step 3
Add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp hing, 2.5 tbsp chopped onion, 2 tbsp chopped tomato, 1/4th tsp salt and, 1 tsp malvani masala, Saute well.
- Step 4
Then add cooked pulses and mix.
- Step 5
Once mixed well, add water and 1 tsp coriander leaves.
- Step 6
Bring it to a boil and stir.
- Step 7
Serve hot with pav.
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