Missi Roti (Bengal Gram Wheat Roti)

In a mixing bowl, add 2 tbsp wheat flour, 2 tbsp besan, 1/4 tsp ajwain,1/4th tsp chopped green chili, 1 tbsp chopped onion, salt for taste and mix well

Give a Nestle Twist by adding kasuri methi

Knead into a soft dough using water as required

Cover and rest the dough

Divide the dough into equal parts and roll each evenly

Heat a tawa, place the roti and roast on both sides evenly.

Serve hot with sabzi or curry