Mix Dal Quinoa Cheela
256 10 mins 2 Servings
Mix Dal Quinoa Cheela, a crispy Indian breakfast recipe that combines the goodness of mixed lentils and quinoa. This savory delight can be best paired with chutney or raita for a flavorful start, or enjoy as a snack anytime of the day.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice
1/2 Tbsp (6.435 gm)
Tur Dal
1.5 Tsp (6.975 gm)
Urad Dal
1.5 Tsp (5.685 gm)
Quinoa
1.0 Tsp (3.31 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Moong Dal
1.0 Tsp (4.37 gm)
Masoor Dal
1.0 Tsp (3.97 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (80.0 ml)
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Steps
- Step 1
Season the batter with 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp black pepper powder and mix well.
- Step 2
Add water to adjust the batter consistency.
- Step 3
Heat pan with 1 tsp oil and pour a ladle of batter.
- Step 4
Spread evenly and roast until crispy.
- Step 5
Flip and cook another side
- Step 6
Give it a Nestle twist by adding black sesame seeds.
- Step 7
Serve with any chutney or ketchup.
Best paired with
354 calories
15 mins
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