Mix Dal Vada With Mint Chutney
169 20 mins 3 Servings
Mix Dal Vada is an Indian savoury snack made with moong dal and urad dal batter that is best served with refreshing and cooling mint chutney.
Nutritional info
Per Serving: 1 Serving - 60.0 gm
Nutritional Distribution
Ingredients
Urad Dal
2.0 Tbsp (29.5 gm)
Moong Dal
2.0 Tbsp (34.72 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Dhania Seeds
1/2 Tsp (0.77 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (50.0 ml)
Nestlé A+ Curd
0.27 Tbsp (3.8583 gm)
Pudina
0.81 Chopped Tsp (0.62 gm)
Onion
0.54 Chopped Tbsp (4.3308 gm)
Ginger
0.27 Chopped Tsp (0.59 gm)
Garlic
0.27 Chopped Tsp (0.66 gm)
Green Chilli
0.27 Chopped Tsp (0.58 gm)
Coriander Leaves
0.27 Chopped Tsp (0.25 gm)
Jeera
0.27 Tsp (0.64 gm)
Dry Mango Powder
0.14 Tsp (0.29 gm)
Salt
0.07 Tsp (0.31 gm)
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Steps
- Step 1
For Vada
In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion and mix well.
- Step 2
Make small portions of the batter and deep fry in oil.
- Step 3
Drain the vadas on an absorbent paper and serve hot with mint chutney.
Best paired with
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427 calories
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