Mix Nuts Stuffed Rasgulla

For Stuffing

In a bowl add 2 tbsp khoa,1/2 tbsp chopped pista,1/2 tbsp chopped almonds,1 tsp Nestlé A+ Milk,1/8 tsp green elaichi powder, and combine all together.

Make a small round ball and keep aside.

For Rasgulla

To make rasgullas, add 2 cups of Nestlé A+ Milk in a pan, let it boil.

Add 1.5 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.

Transfer the paneer into a bowl, rub and knead till it softens.

Roll into smooth mediumsized balls then flatten it and stuff mawa stuffing and make a smooth round shape balls.

For Chashni

heat 2 cups of water, 2 tbsp sugar powder, and 1 green elaichi in a pan.

Now, slowly drop the prepared rasgullas into the simmering liquid.

cover the pan with a lid and cook for 10 min.

Remove from heat, allow to cool and serve.