Mix Seeds Ghujiya

For Stuffing Mixture

In a mixing bowl add 2 tbsp milk powder,1/2 tsp suji, chopped dates, roasted sunflower seeds, roasted pumpkin seeds, little water mix and knead into a soft dough.

Divide the dough into equal portions. Add 10 raisins and mix well.

For Ghujiya

In a mixing bowl add 1/4th whole wheat flour,1/4th tsp baking soda, and water as required, and knead into the soft dough.

Divide the dough into equal portions and shape it into balls.

Roll out each ball using a rolling pin and place the stuffing balls. Seal the edges and tuck them.

Place them on a tray and brush over 1.5 tsp oil.

Bake in preheated oven for 10 minutes then flip and again bake for 10 minutes.

Cool and serve.