Mix Vegetable Cornish Pasties

For Pasty Dough

In a bowl add 1/3 cup whole wheat flour,15g vegetable shortening,3/4 tsp butter, water as required and knead into the dough.

Cover and place in a fridge.

For Stuffing

In a bowl add 1 tbsp grated cauliflower,1 tbsp chopped red capsicum,1 tbsp chopped cabbage,1 tbsp boiled peas,1.25 tbsp chopped onion,1/8 cup chopped potato, 1 tbsp chopped shalgam,1/4 tsp black pepper powder,1/8 tsp salt and mix well.

Take a pasty dough and divide it into an equal portion.

Roll out each portion with a rolling pin and fill the stuffing into each roll out dough.

Seal each pasty with a fork and fork it on top of the pasty.

Brush 1/2 tbsp Nestlé A+ Milk on top of the pasty and bake at 180 degrees celsius for 45 minutes.

Serve warm.