Mix Vegetable Dhokla

Prepreparation

Boil 1 tbsp sweet corn.

For Dhokla

In a bowl, add 1/4 cup suji, 1 tbsp grated carrot, boiled sweet corn, 1/8 tsp grated ginger, 1/8 tsp green chilli paste, 1/4 tsp salt and a little water.

Mix well and add 1 tbsp Nestlé A+ Curd, 1/2 tsp fruit salt, 1/2 tsp chopped coriander leaves.

Mix gently and keep aside.

Grease a plate with oil and pour the batter on the plate

Give it a Nestle Twist by adding flax seeds.

Steam for 10 minutes.

After 10 minutes, insert a toothpick to see if cooked and transfer to a serving platter.

For Tadka

Heat 1 tsp oil in a pan, add 1/4 tsp rai, 1/4 tsp jeera and 4 kadi patta leaves.

Pour the tadka over the cooked dhokla.

Serve hot with mint chutney.