Mix Vegetable Salsa

Heat a pan with 1/2 tbsp olive oil, add 2 tbsp chopped yellow zucchini, 2 tbsp grated carrot and cook on high flame until it is charred a little

Transfer to a bowl, add 2 tbsp chopped tomatoes, 2 tbsp chopped onions, 2 tbsp chopped capsicum and 1 tbsp chopped parsley.

Mix all vegetables and season with 2 tbsp lemon juice, 1/2 tsp black pepper powder and 1/4 tsp pink salt.

Mix all ingredients well

Give it a Nestle Twist by adding chopped pineapple

Chill and serve this chunky salsa with tortilla chips.