Mix Vegetable Shepherd's Pie
Nutritional info
Per Serving: 1 Number - 56.0 gm
Nutritional Distribution
- Carbohydrate 4.72 gm
- Protein 0.40 gm
- Fat 1.96 gm
- Fiber 1.15 gm
Ingredients
Steps
- Step 1
For Vegetable Mixture
In a pan heat 1 tsp olive oil, add 1 black peppercorn,1 bay leaf,1/2 tsp chopped garlic,2 tbsp chopped onion, and saute it well.
- Step 2
Add into the 1/8 cup chopped green capsicum.1/4 cup chopped mushroom,1 tbsp chopped carrot,salt, and saute it well.
- Step 3
Add prepared tomato puree, and cook it nicely.
- Step 4
For Pie
In a mixing bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4 tsp black pepper powder,1/8 tsp salt and whisk till creamy.
- Step 5
Take a baking mold and add into the vegeatble mixture, Pipe potato mixture with piping bag and nozzle.
- Step 6
Bake at 180 degrees celsius for 2025 minutes or till potato mixture light brown in color.
- Step 7
Serve hot.
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