Mix Vegetable Vada Pav

Make the besan batter with 1.5 tbsp besan, 1/8 tsp salt, 1/8 tsp ajwain and water as required.

Give a Nestle Twist by adding black sesame seeds

Whisk until smooth and thick consistency. Set aside

In a bowl, add boiled potato, blanched green peas, 1 tbsp grated carrot, 1/4 tsp chopped green chilli, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp coriander powder, 1/4 tsp garam masala, 1/4 tsp salt and 2 tsp chopped coriander leaves.

Mash everything together and shape into even sized round balls.

Heat a appe pan, brush with 1 tsp oil over low flame

Dip vada into besan batter and place into each mould

Cook until the bottom is golden brown, flip and cook for another 5 minutes.

Slice pav bread in half.

Place a cooked vada in each pav.

Serve with chutney, green chutney, or tamarind chutney.