Mix Veggie Appam
0 15 mins 2 Servings
Mix Veggie Appam is a delightful South Indian dish made from semolina infused with a vibrant mix of vegetables, creating a nutritious and flavorful pancake. Perfectly spiced and cooked to golden perfection, it's a wholesome option for breakfast or a snack.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Violet Cabbage
1 Grated Tbsp (8.31 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Sweet Corn
2 Tbsp (10.55 gm)
Suji
4 Tbsp (40.64 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Kadi Patta
3 Number (0.33 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tbsp (3.31 ml)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a bowl, add 4 tbsp suji, 1/4 cup Nestlé A+ Curd, 1/4 tsp salt, 1 tbsp grated carrot, 1 tbsp grated violet cabbage, 1 tbsp sweet corn, 1/4 tsp jeera, 1/8 tsp hing, water as required and mix well.
- Step 2
Take the mould and brush it with 1 tsp oil.
- Step 3
Fill the mould with the batter.
- Step 4
Cover and roast the appam's.
- Step 5
Flip and cook both side equally.
- Step 6
Serve hot
Best paired with
210 calories
15 mins
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