Mixed Dal Shorba

Heat 1/2 tsp butter in a pan over medium flame. When it melts, and add 2.5 tsp chopped onions in it.

Saute for 30 seconds & add 1/4 tsp chopped garlic, 1/4 tsp grated ginger, 1/4 tsp haldi, and 1/8 tsp salt.

Add soaked dals and give it a stir.

Now add water and bring it to a boil.

Simmer for fifteen minutes, till the dal becomes soft, keep removing scum from time to time.

Blend the dal mixture and strain.

Heat 1/2 tsp butter in a pan, add 1/4 tsp jeera to it.

Add pureed dal, and bring it to a boil.

Adjust seasoning and consistency by adding water if desired.

Finish with 1/4th tsp lemon juice.

Serve this delicious dish hot, garnish it with each of 1/2 tsp chopped fresh mint & coriander leaves.