Mixed Flour Porridge
280 15 mins 1 Servings
Mixed Flour Porridge is a wholesome and gluten free meal. This hearty porridge is a easy to make and a great energy-boosting breakfast.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
1.5 Tbsp (11.715 gm)
Ragi Flour
1.5 Tbsp (9.27 gm)
Besan
1 Tbsp (9.51 gm)
Sugar
1 Tsp (4.4 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (200.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 1 tbsp besan, 1.5 tbsp bajra flour and 1.5 tbsp ragi flour
- Step 2
Roast the flour until light brown.
- Step 3
Gradually pour water and keep stirring to avoid any lumps.
- Step 4
Add 1 tsp sugar and mix again.
- Step 5
Simmer for a minute
- Step 6
Give it a Nestle Twist by adding mixed nuts
- Step 7
Serve warm
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