Moong Aloo Paratha

PrePreparation

Mix 3.5 tbsp wheat flour and 1/8 tsp salt and knead them into a soft dough using water as required.

Give a Nestle Twist by adding black sesame seeds.

Soak and boil 1/8 tbsp whole moong with 1/8 tsp salt.

Preparation

To make the filling for the paratha, add 1/4 cup of boiled potato, 1/4 tsp each of salt, red chilli powder, haldi, jeera, ajwain, and 1/8 tsp gingergarlic paste to a bowl, mix, and mash well.

Add boiled whole moong and mix well.

Divide the dough into equal parts, roll out each into a round shape, fill the stuffing carefully in the center, and seal the edges.

Roll out gently again and place on a heated pan.

Roast the paratha using 1.5 tsp ghee from both sides.

Serve hot.