Moong Aloo Paratha With Curd

To make the filling for paratha, take 1/4 cup boiled potatoes in a mixing bowl.

To this, add 1/4 tsp each of, red chilli powder, haldi, jeera, ajwain, 1/8 tsp of ginger garlic paste, and 1/8 tsp salt

Then, add boiled whole moong and mash all the ingredients well.

Keep the mixture aside.

Now, roll the dough using a rolling pin.

Fill the stuffing carefully in the middle and pull in the edges.

Seal the dough edges leaving no gaps.

Roll out using a rolling pin.

Apply 1.5 tsp ghee and roast on a heated tawa.

Flip and repeat on the other side until its roasted.

Serve With Nestlé A+ Curd.