Moong Dal Bhajiya
126 10 mins 2 Servings
Moong Dal Bhajiya is a tasty, crispy fritter popular in India during the monsoon season. It is a perfect evening tea-time snack to munch on with chutney or ketchup.
Nutritional info
Per Serving: 1 Number - 42.0 gm
Nutritional Distribution
Ingredients
Moong Dal
3.0 Tbsp (52.08 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a bowl, add moong dal mixture, 1 tbsp chopped onion, 1/4 chopped green chilli, 1/2 chopped coriander leaves, 1/4 tsp haldi, 1 tbsp rice flour, 1/4 tsp salt and 1/4 tsp dry mango powder.
- Step 2
Give it a Nestle twist by adding black sesame seeds.
- Step 3
Mix the batter well.
- Step 4
Heat a pan with oil and fry the bhajiyas until golden brown.
- Step 5
Serve hot moong dal bhajiya with chutney.
Best paired with
130 calories
10 mins
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