Moong Dal Halwa / Sheera

Heat a kadhai and dry roast 2 tbsp khoa on low flame, when khoa is nicely roasted remove and keep aside.

Now, heat 1/2 tsp ghee, add 1 tsp chopped almond, and 1 tsp chopped walnut.

Roast the dry fruits till they turn golden and crispy.

Add 5.5 tsp soaked moong dal and roast well with ghee. Grind it.

Now add powdered moong dal and roast again to evaporate excess moisture in 2.5 tsp ghee.

Add 1/4 cup Nestlé A+ Milk keep stirring the mixture to avoid any burning and to prevent lumps.

Add water as required.

Add 2 tbsp sugar, roasted khoa, and roasted nuts.

Mix well and add 1/4th tsp green elaichi powder.

Give a Nestle Twist by adding golden raisins.

Switch off the heat and serve this delicious halwa.