Moong Dal Khichdi With Kadhi

For Khichdi

Heat a pressure cooker with 1 tsp ghee, add 1/4 tsp jeera and 1/4 tsp hing.

Add moong dal and rice and mix well.

Season with 1/4 tsp haldi, 1/4 tsp salt and mix well

Pressure cook until 3 whistles

Once the pressure releases, fluff the khichdi gently.

Serve it hot with kadhi.

For Kadhi

In a bowl, add 2 tbsp Nestlé A+ Curd, 1 tsp besan, 1/4 tsp haldi and whisk until smooth.

Heat a pan with 1 tsp ghee in a pan add red chilli, 1/4 tsp rai, kadi patta, 1/8 tsp hing, 1/2 tsp ginger garlic paste, 1/4 tsp salt and saute well.

Pour the Nestlé A+ Curd besan mixture and mix well to avoid lumps.

Add water to adjust the consistency and mix well

Simmer for 23 minutes.

Finally, garnish with chopped coriander leaves.

And serve hot with Khichdi