Moong Dal Tadka
26 10 mins 1 Servings
Moong dal Tadka is a simple, quick, and easy recipe that combines all the goodness of pulses flavored with Indian spices. When eaten with rice or roti, this dal provides satiety and comfort.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Moong Dal
2.0 Tbsp (34.72 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Kadi Patta
5.0 Number (0.55 gm)
Jeera
1/2 Tsp (1.185 gm)
Cloves
6.0 Number (0.66 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/8 Tsp (0.35 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (80.0 ml)
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Steps
- Step 1
Heat 2 tsp ghee in a kadhai, add 1/2 tsp jeera, 6 cloves, 1/2 tsp chopped garlic, 5 kadi patta, 1 tbsp chopped onion, 1/4 tsp green chilli paste, 1/8 tsp hing and saute.
- Step 2
Season with 1/4 tsp haldi and 1/2 tsp salt for taste.
- Step 3
Add the cooked dal and mix well.
- Step 4
Garnish with 1 tsp chopped coriander and mix well.
- Step 5
Give it a Nestle Twist with a lemon slice
- Step 6
Serve hot with chapati or rice.
Best paired with
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