Moong Khakra
160 15 mins 2 Servings
Moong Khakra is a crispy homemade Gujarati crunchy snack that goes well with everything and can also be eaten alone. This snack is perfect for breakfast, an evening snack, or a tiffin snack.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Whole Moong
2.0 Flour Tbsp (20.72 gm)
Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp whole moong flour, 1.5 tbsp wheat flour,1/4 tsp salt, 1/4 tsp red chilli powder, 1/8 tsp hing, 1/4 tsp jeera powder, 2 tsp oil and water.
- Step 2
Mix all ingredients and knead into a dough.
- Step 3
Roll the dough into round shape.
- Step 4
Heat the pan and roast the khakhra with 1/2 tsp ghee.
- Step 5
Serve it hot.
Best paired with
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