Muffin Egg Pizza
0 15 mins 1 Servings
Muffin Egg Pizza combines protein-packed eggs with savory toppings like cheese, vegetables, and herbs, baked into a muffin tin for a convenient, nutritious meal or snack.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Brown Wheat Bread
2.0 3 Inch (45.78 gm)
Egg
1.0 Egg Whole (45.0 gm)
Mozzarella
1 Grated Tbsp (7.93 gm)
Onion
1.0 Chopped Tsp (2.62 gm)
Tomato
1.0 Chopped Tsp (3.15 gm)
Green Capsicum
1.0 Chopped Tsp (3.0 gm)
Yellow Capsicum
1.0 Chopped Tsp (3.0 gm)
Pizza Sauce
2.0 Tsp (10.78 gm)
Oregano
1/4 Tsp (0.27 gm)
Black Pepper
1/8 Tsp (0.36 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
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Steps
- Step 1
In a mixing bowl, add 1 egg,1 tsp chopped onion,1 tsp chopped tomato, 1 tsp chopped green capsicum, 1 tsp chopped yellow capsicum,1/4 tsp salt, 1/8 tsp black pepper powder and 1/4 tsp oregano and whisk well.
- Step 2
Take 2 Wheat Bread slices and flatten them and cut them into a round shape.
- Step 3
Place them on a greased muffin mold and spread in 2 tsp pizza sauce.
- Step 4
Pour egg mixture and spread 1 tbsp grated mozzarella cheese.
- Step 5
Bake them in preheated oven for 15 minutes.
- Step 6
Give a Nestle Twist by adding olives.
- Step 7
Serve.
Best paired with
148 calories
15 mins
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