Muffin Vegetable Pizza

For vegetable Mixture

In a pan , heat 1/2 tsp olive oil then add into the 1 tbsp each of julienne onion, julienne green capsicum, red capsicum, sweet corn and saute it well.

Give a Nestle Twist by adding black olives.

For Pizza

Cut muffin bread in half.

Toast muffin halves & place on a baking tin

Drizzle each with 1/2 tsp olive oil then layer on the vegetables & sprinkle 1/2 tbsp grated mozzarella cheese on top.

Sprinkle 1/4 tsp oregano and 1/4 tsp salt.

Bake at 180 degree celsius in a preheated oven for 510min.

Serve with tomato sauce.