Muli Dal Khichdi
0 20 mins 2 Servings
Muli Dal Khichdi is a comforting meal made with rice, split yellow moong dal, and grated radish (muli) that adds a subtle, peppery flavor. This one-pot meal is gently spiced, making it a wholesome and light option for lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
4 Tbsp (51.48 gm)
Masoor Dal
1 Tbsp (11.73 gm)
Radish Leaves
1/3 Chopped Cup (13.94 gm)
Kadi Patta
5 Number (0.55 gm)
Cloves
2 Number (0.22 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (170.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp hing and saute.
- Step 2
Add 1/3 cup chopped radish leaves and cook until soft
- Step 3
Give it a Nestle Twist by adding grated carrot
- Step 4
Add soaked rice and masoor dal, 1/4 tsp haldi and salt for taste
- Step 5
Add water as required and stir well
- Step 6
Pressure cook for 3 whistles on medium flame and then let the steam release naturally.
- Step 7
Open the lid, gently mix, and adjust seasoning if needed.
- Step 8
Serve hot, garnished with a side of yogurt or kadhi
Best paired with
165 calories
10 mins
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