Multigrain Bhakri
154 10 mins 1 Servings
A flat Indian bread made by kneading a soft dough of mixed flours makes this bhakri high in fiber and energy dense. It is an excellent alternative to regular bhakri, and pairs well with any gravy or sabji.
Nutritional info
Per Serving: 1 Medium - 85.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
1.5 Tbsp (11.715 gm)
Ragi Flour
1.5 Tbsp (9.27 gm)
Jowar Flour
1.5 Tbsp (10.095 gm)
Rice Flour
1 Tbsp (14.06 gm)
Water
As Required (22.0 ml)
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Steps
- Step 1
In a bowl mix 1.5 tbsp bajra flour,1.5 tbsp ragi flour,1.5 tbsp jowar flour,1 tbsp rice flour and water.
- Step 2
Knead it ina a soft dough and pat evenly on the dough to give it an even shape.
- Step 3
Heat a griddle and place the bhakri on it.
- Step 4
Apply water on the bhakri, allow it to cook and flip to cook on both sides until completely done.
- Step 5
Serve hot with an accompaniment of your choice.
Best paired with
176 calories
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