Multigrain Coconut Jaggery Ladoo
0 10 mins 4 Servings
Multigrain coconut jaggery ladoo is a traditional Indian sweet that offers a delightful combination of flavors and textures. It's a healthier alternative to many other sweets as it's made with whole grains, coconut, and jaggery.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Wheat Flour
1 Tbsp (8.7 gm)
Ragi Flour
1 Tbsp (6.18 gm)
Besan
1 Tbsp (9.51 gm)
Dry Coconut
1 Grated Tbsp (3.36 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Almond
1 Chopped Tbsp (10.8 gm)
Jaggery Powder
3 Tbsp (31.05 gm)
Ghee
2 Tbsp (30.3 gm)
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Steps
- Step 1
Take a frying pan, add 1 tbsp wheat flour, 1 tbsp ragi flour and 1 tbsp besan.
- Step 2
Roast until brown and set aside.
- Step 3
Take another frying pan heat 2 tbsp ghee, add 1 tbsp chopped almond and 1 tbsp chopped cashew nut.
- Step 4
Roast until golden brown and set aside.
- Step 5
Take the previously roasted flour in a mixing bowl, add 3 tbsp jaggery powder, 1 tbsp dry grated coconut and the previously roasted nuts.
- Step 6
Making sure all the ingredients are distributed evenly, mix properly using a spoon.
- Step 7
Take a scoop in hand, make the ladoos and transfer to a serving plate.
- Step 8
Serve fresh.
Best paired with
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