Multigrain Coconut Paratha Pizza

In a bowl, mix 1 tbsp wheat flour, 1/2 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan, 2 tsp grated dry coconut, 1/8 tsp jeera powder, 1/4 tsp salt, 1/8 tsp red chilli powder and water.

Knead dough and divide it into small portions.

Roll each portion into a paratha.

Grease a heated griddle with 1 tsp ghee and roast the paratha well on both sides.

On the paratha, spread 1 tbsp pizza sauce, 2 tbsp sliced baby corn, 2 tbsp grated cheese, 1 tbsp chopped red capsicum and place on a heated griddle.

Sprinkle 1/4 tsp red chilli flakes and 1/2 tsp oregano on the paratha, cover and allow the cheese to melt slightly.

Serve a pizza with a desi touch.