Multigrain Laccha Paratha

In a bowl, add 2 tbsp whole wheat flour,1.5 tbsp oats flour,1 tbsp jowar flour,1 tbsp bajra flour,1/4 tsp salt, 1/4 tsp ajwain, and water. Knead a dough.

Roll into a paratha and start creating pleats.

Stretch the pleated dough and dust with flour.

Start rolling into a thin circle and make a round paratha.

Heat a griddle and roast the paratha with 1 tsp ghee on both sides.

Serve hot with any side of your choice.